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Tips to Make Great Bar Cookies and Brownies
It may be seem easy to overlook this one, especially if you don't happen to have the size called for in the recipe, but it is very important to use the exact recommended pan size. The thickness in the batter plays a very important role in baking time. A smaller pan will result in cookies that are too thick and uncooked in the middle.
If you try to cut the bars too soon after pulling them out of the oven, they could crumble or not cut cleanly. Make sure everything is completely cool unless the recipe specifically states another course of action.
We hear many theories on the best way to cut brownies and cookie bars. Their effectiveness depends on the type of cookies you are making, thickness of batter, type of pan, and many other factors. If you are having challenges with clean cutting, try a few of these ideas we have seen work great.