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Choose from hundreds of your favorite candied fruit products such as cherries, mixed fruit, and more.
Tips for Adding Some Sweetness to your Candied Fruit Dish
Most of our bakers are constantly trying to improve the recipes that we make wtih candied fruit. Here are a few ideas and tips for adding various forms of chocolate and caramel to your creations.
Many of the recipes our customers like to concoct for our candied fruit products require the melting of chocolate. As we all know this can be a challenging, sticky, and messy. Keep these tips in mind the next time you need melted chocolate for your recipe:
If you are trying to create small shavings of chocolate for a topping or to evenly spread chocolate into a thick batter, use a potato peeler. It works a lot better if you put the chocolate bar into a refrigerator for a while so it is harder.
Almost anything you bake with Paradise Candied fruit will look and taste a little better with melted chocolate drizzled over the top.
Caramel is another addition that can make almost any dish taste a little better. Put it on bread pudding or French toast by first caramelizing it in a pan with butter and then pouring in some milk and letting it simmer.