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Paradise and Pennant Candied Fruit

Orange Mascarpone Ciambella

This recipe for Orange Mascarpone Ciambella is the perfect breakfast for everyone, Italian or American! Slightly sweet with a little tang from the orange, this take on an Italian classic is perfect for breakfast or dessert.

Ingredients:

• 3 cups all purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 4 large eggs, separated
• 1 cup sugar
• 1 8 ounce container mascarpone cheese, room temperature (one cup)
• ½ cup extra virgin olive oil (mild flavored)
• 1 tablespoon Orange zest (from one large orange)
• ½ cup orange juice (from one large orange)
• 2 teaspoons vanilla
• ¼ cup Candied Orange peel
• Orange Glaze
• 2 cups powdered sugar
• 3 tablespoons orange juice
• 1 teaspoon orange zest
• candied Orange peel for topping

Directions:

Place the oven rack on the middle shelf of the oven.

to be continued…