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Paradise and Pennant Candied Fruit

Cantaloupe w/ Honey Balsamic Dressing

Cantaloupe with Honey Balsamic Dressing is a delicious and simple salad that is made with two jumbo cantaloupes. To add a unique twist to the dish, we recommend using crystallized ginger, a type of candied fruit. The sweet and spicy flavors of the crystallized ginger add depth and complexity to the salad and can also be used in a variety of baked goods. A few tablespoons of diced crystallized ginger can really elevate your fruit salads and give them a slightly sweet, peppery bite.

Ingredients:

• 2 jumbo or large cantaloupe, cubed
• 1/3 cup grape juice
• 2 tablespoon honey
• 2 tablespoon balsamic vinegar
• 2 tablespoons minced crystallized ginger
• mint leaves, sliced into thin ribbons, optional

 

Directions:

In a large bowl

to be continued…