Share this...

Paradise and Pennant Candied Fruit

Matcha Cookies

These soft and chewy matcha cookies are a delicious treat for anyone who enjoys the flavor of matcha. They are enhanced with the addition of spicy crystallized ginger, giving each bite a surprising kick. They are a beautiful emerald green color and are sure to be a hit with matcha lovers.

Ingredients:

• 1 cup all-purpose white flour
• 1/2 tbsp matcha powder ceremonial grade
• 1/2 cup unsalted butter melted and browned
• 2 egg yolks room temperature
• 1/4 cup dark brown sugar
• 1/4 cup cane sugar
• 1 tsp vanilla extract
• 1/4 tsp baking soda
• 4 oz. crystallized ginger chopped
• 1/2 tsp salt

Directions:

Brown the Butter

Place a saucepan on the stovetop at medium heat. Melt the butter.

To be continued…