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Paradise and Pennant Candied Fruit

Danish Fruitcake

Treat yourself to the rich tradition of Danish baking with this delightful recipe for Danish Fruitcake. Bursting with the sweet and tangy flavors of candied fruit, this cake is a true celebration of Danish culinary heritage studded with colorful candied fruits, and discover the irresistible charm of this classic dessert.

Ingredients:

Cake:

• 3 cups cake flour
• 1 teaspoon salt
• 1 1/2 teaspoons baking soda
• 1 cup unsalted butter (2 sticks) room temperature
• 1 3/4 cups granulated sugar
• 3 large eggs, room temperature
• 1 tsp pure vanilla extract
• 1 tbsp grated orange peel
• 1 tbsp orange juice
• 1 cup full-fat buttermilk, room temperature
• 2 boxes chopped dates, 7 1/2 ounces each
• 2 cups coarsely chopped pecans
• 1 large jar cherries, (16 ounces)*
• Red and green candied cherries , toppings (optional)
• Pecan halves to decorate top (optional)