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Paradise and Pennant Candied Fruit

Gluten-Free Orange Chocolate Biscotti

A classic biscotti that everyone can enjoy. Chock full of candied orange and chocolate, and with a great crunch, you won’t miss the gluten. Twice-baked in the traditional biscotti tradition, this crispy delight is perfect for an afternoon tea or a private indulgence.

 

 

Ingredients:

• 1 1/4 cups spelt flour
• 1 teaspoon Baking Powder
• 1 teaspoon vanilla powder
• 1/8 teaspoon Salt
• 3 tablespoons Coconut Oil, ( At room temperature )
• 1/3 cup Coconut Sugar, Packed
• 1 tablespoon Maple Syrup
• 1 Egg
• 1/2 teaspoon Pure Vanilla Extract
• 1/3  Paradise Orange Peel
• 1/2 cup dairy free chocolate chips

Directions:

Preheat your oven to 325 degrees and line a baking sheet. Mix together the coconut oil, coconut sugar, and maple syrup.

to be continued…