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Paradise and Pennant Candied Fruit

Baked Lemon Donuts

These tasty baked donuts get a kick of lemon three ways, from lemon juice, lemon zest and candied lemon peel. Perfect for brunches, holiday breakfasts or any time.

Ingredients:

Donut Ingredients

•  5 ounces whole wheat flour                                   1 cup spooned and leveled
• 3 1/2 ounces white sugar 1/2 cup
• 2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1 teaspoon lemon zest
• 2 teaspoons lemon juice
• 1 large egg
• 2 ounces oil 1/4 cup
• 5 ounces greek yogurt* 1/2 cup
• 2 tablespoons Candied Lemon peel, chopped

Glaze Ingredients

• 4 1/4 ounces powdered sugar 1 cup
• 2 tablespoons lemon juice
• 1 tablespoon candied lemon peel, chopped

Directions:

Preheat your oven to 350°F.

to be continued…