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Paradise and Pennant Candied Fruit

Candied Orange Pecan Rolls

Awaken your taste buds with these enchanting Candied Orange Pecan Rolls! Imagine the sweet, zesty notes of candied oranges swirling through soft, fluffy dough, perfectly complemented by the rich crunch of pecans. Each bite is a delightful dance of textures and flavors, enhanced by a luscious glaze that brings it all together.

Ingredients:

For the Sponge

• 1 package active dry yeast
• 1/4 cup warm water (about 110 degrees F)
• 2/3 cup milk
• 1 tablespoon honey
• 1 cup all-purpose flour

For the Dough

• 1/3 cup honey
• 1 4 oz. container orange candied fruit
• 2 large eggs, beaten
• 1/2 cup butter, softened
• 1 teaspoon salt
• 3 1/2 – 4 cups all-purpose flour
• Oil, for coating bowl