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Paradise and Pennant Candied Fruit

Cottage Cheese Cookies with Candied Fruits

These cottage cheese drop cookies with candied fruits are tender, light, and utterly delicious. Their soft, cake-like texture and the blend of candied pineapple, crystallized ginger, and nuts make them a standout treat. Perfect for holidays or any day you want to celebrate, this recipe includes baking tips to help you make these special cookies.

Ingredients:

• ½ cups of softened butter
• ½ cups of sifted all-purpose flour
• 2/3 cups of sugar
• 1 large egg
• 2 tablespoons of milk
• ½ tsp of baking powder, leveled
• 1/4 teaspoon of baking soda, leveled
• ½ teaspoons of vanilla
• ½ cups of 4% milk fat cottage cheese
• ½ cups of chopped candied pineapple
• ½ cups of finely chopped Crystallized ginger
• ½ cups of chopped walnuts
• green or red candied cherries, cut in halves

Directions:

1. Take a large mixing bowl and beat the softened butter with your electric mixer until creamy.

To be continued…