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Paradise and Pennant Candied Fruit

Christmas Cream Cheese Pound Cake

This Cream cheese Pound cake, filled with candied pineapple, is irresistibly moist and rich. It is festively decorated on top with a pineapple icing glaze and candied fruit. Definitely a pineapple lover’s favorite.

Ingredients:

Cakes:

• 8 oz. pkg. cream cheese softened
• 3 sticks unsalted butter softened (no substitutes) (1 1/2 cups)
• 3 cups cake flour NOT regular all-purpose flour
• 3 cups sugar
• 6 large eggs
• 1 1/2 tsp. real vanilla extract no imitation vanilla
• 16 oz. container Paradise pineapple candied fruit
• 8-10 pcs for decorations

Icing:

• 2 cups powdered sugar
• 1 tsp. pineapple extract
• 2 to 2 1/2 tbsp. milk or half-and-half

Directions: