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Paradise and Pennant Candied Fruit

Dark chocolate Cherry Scones

Crafting these scones infused with dark chocolate and succulent cherries is wonderfully uncomplicated, adding a delightful touch to your breakfast or brunch spread. The fusion of candied cherries and rich dark chocolate elevates a simple buttery scone to an extraordinary treat.

Ingredients:

• 2 ⅔ cup all-purpose flour
• ⅓ cup sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup butter, cut into small pieces
• ¾ cup candied cherries,coarsely chopped
• ¼ cup dark chocolate chips, coarsely chopped
• ¼ cup half and half
• ¼ cup lemon juice
• 1 tablespoon coarse sugar

Cherry Glaze

• 1 cup powdered sugar
• 2 tablespoon milk
• 1 teaspoon cherry extract

Directions:

1. Preheat the oven to 425° and line a baking sheet

to be continued…