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Paradise and Pennant Candied Fruit

Fluffy Lemon Scones with Raisins and Orange Peel

Experience the irresistible charm of candied fruit in these lemon scones with a delightful twist of raisins and orange peel! Encounter a burst of tangy citrus flavors mixed with the sweetness of candied fruit, elevating each bite to a new level of culinary enjoyment. Ideal for a cozy morning treat or a charming afternoon tea, these scones offer a symphony of flavors that will leave you longing for another bite.

Ingredients:

• 2 cups of sifted flour
• 1/3 cup of sugar
• 1 teaspoon of lemon extract
• 1 teaspoon of vanilla
• 1/4 teaspoon of cinnamon
• 1/3 cup of raisins
• 1/3 cup of diced orange peel
• 2-1/4 teaspoons of baking powder, leveled
• 1/3 cup of water
• 1 large egg
• 1/3 cup of canola oil