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Paradise and Pennant Candied Fruit

Fruit cake Cookies

These wonderful fruitcake cookies have a soft and chewy texture that’s perfect for the holidays. They’re made with a tender cookie base and loaded with delicious candied fruit peel, cherries, and raisins, creating a delightful mix of flavors and textures. Whether you’re sharing them at a cookie exchange or a gift basket, these cookies are a fantastic addition that will surely impress.

Ingredients:

• 1 cup butter (salted, 2 sticks – softened at room temperature)
• ¾ cup sugar
• ¾ cup light brown sugar (packed)
• 2 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 large eggs (room temperature)
• 2 ½ cups all-purpose flour
• 2 cups mixed peel
• ½ cup candied cherries
• ¼ cup raisins

Directions:

Preheat oven to 375°F (190°C)

To be continued…