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Paradise and Pennant Candied Fruit

Fruitcake Loaf

Savor the rich, comforting flavors of this Holiday Fruitcake Loaf, made with a blend of candied and dried fruit soaked in strong tea. The result is a moist, flavorful loaf with the perfect balance of sweetness and spice. Whether paired with a warm cup of tea or enjoyed on its own, this festive treat is the perfect way to celebrate the season!

Ingredients:

• 1/2 cup mixed peel
• 1/2 cup dried apricots, cut into quarters
• 1/2 cup dried cranberries, roughly chopped
• 1 cup candied red and green cherries, cut into halves
• 1/2 cup butter, softened
• 1/4 tsp salt
• 1/2 tsp baking soda
• 1/2 cup brown sugar
• 1 cup tea, very strong and hot
• 1 1/2 teaspoons vanilla extract
• 2 1/2 cups all purpose flour
• 1 tsp baking powder
• 1/4 tsp allspice
• 1/4 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp ground ginger
• 2 large eggs