Share this...

Paradise and Pennant Candied Fruit

Fruitcake Truffles

This Fruitcake truffles recipe is a simple and fast way to make delicious bite-sized chocolate desserts using traditional fruitcake. There’s no baking involved—just melt the chocolate coating and mix it with a few ingredients. Plus, it’s a fantastic method to use up any leftover fruitcake!

Ingredients: 

• 14 oz light fruitcake
• 6 oz pineapple juice (optional – or use orange juice or apple juice)
• 8 ounces chocolate almond bark (finely chopped, or white chocolate, or a combination *see note)
• 1 teaspoon shortening (to help the almond bark melt smoothly)
• Christmas sprinkles (optional)