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Paradise and Pennant Candied Fruit

Ginger Bread Trifle

Layered with clouds of fluffy whipped cream, each bite is a harmonious blend of creamy and comforting. The crushed gingersnap cookies provide a satisfying crunch, while the star of the show is the candied ginger—its sweetness and subtle spice infuse each layer with an extra touch of warmth and richness.

Ingredients:

For the Gingerbread Cake:

• 3 cups all-purpose flour
• 2 tablespoons ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• 2 teaspoon baking soda
• 1 cup butter, room temperature
• 1/2 cup brown sugar, packed
• 1 large egg, room temperature
• 1 cup molasses
• 1 cup boiling water

For the Whipped Cream:

• 2 cups whipping cream
• 1/4 sugar
• 1 teaspoon vanilla extract

For the Assembly:

• 2 tablespoons candied ginger, finely chopped
• 1 cup ginger snap cookies, crushed