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Paradise and Pennant Candied Fruit

Gingered Carrots

Delicious, sweet and peppery.

Ingredients:

2 pounds carrots, peeled and sliced
2 tablespoons butter
2 tablespoons honey
1/8 teaspoon salt
1/4 teaspoon ground ginger
2 tablespoons crystallized ginger, chopped
2 teaspoons cornstarch
1/2 cup orange juice
sliced almonds for garnish

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Directions:

Cook carrots in a medium saucepan in boiling water.

to be continued…