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Paradise and Pennant Candied Fruit

Gluten Free Tropical Banana Bread with Almond Flour and Macadamia Nuts

This Gluten Free Tropical Banana Bread is dense, moist, and loaded with amazing tropical ingredients. Slice yourself a piece for an unbelievable breakfast treat, or maybe have a slice along with a spot of tea in the afternoon.

Ingredients

• 2½ cups blanched almond flour
• 1/3 cup cornstarch
• ½ teaspoon ground ginger
• ½ teaspoon coarse salt
• 1 teaspoon baking soda
• 3 over ripe bananas
• 3 large eggs
• ¼ cup Greek yogurt
• ½ cup pure maple syrup
• 1 teaspoon pure vanilla extract or coconut extract
• ¼ cup chopped macadamia nuts
• 1 cup chopped Paradise Candied Pineapple chopped
• ½ cup crushed coconut chips reserve 2 tablespoons for topping

 Directions

1. Preheat oven to 350 degrees.

to be continued…