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Paradise and Pennant Candied Fruit

Lemon Bread

A soft chewy bread bursting with lemony flavor that will definitely satisfy your sweet buds. This Yummy Lemon bread is made with easy & simple ingredients. With a finishing touch of lemon glaze using lemon juice and granulated sugar is a perfect addition to this yummy recipe that will give an extra punch.

Ingredients:

• 1 3/4 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 1/4 cup vegetable oil
• 3 tablespoons lemon juice
• 1  – 8 oz. Candied Lemon Peel (lightly coat with flour)
• 2 large eggs
• 1/2 cup evaporated milk

Glaze:

Combine lemon juice and sugar in small saucepan; bring to a boil. Cook for 1 minute.

Instructions:

• Preheat oven to 350°F, grease 8″ or 9″ loaf pan.

to be continued…