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Paradise and Pennant Candied Fruit

Lemon Poppyseed Bread w/ Lemon Glaze

With our Candied Lemon Peel in both the bread and the glaze, this recipe really puts the zing inthis quick bread. Great for brunch or holiday gathering.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup sugar
• 1/4 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon lemon extract
• 2 teaspoons fresh lemon zest
• 2 teaspoons lemon juice
• 1 cup buttermilk
• 8 oz container diced candied lemon peel, set aside 2 tablespoons.
• 1 tablespoon poppyseeds

Glaze:

• 2 teaspoons lemon lemon juice
• 1 teaspoon lemon zest
• 2 tablespoon diced lemon peel
• 1/2 cup powdered sugar