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Paradise and Pennant Candied Fruit

Lemon Scones

Embark on a citrusy adventure with our Lemon Scones! Bursting with triple the lemony goodness from Candied Lemon Peel, lemon juice, and zest, these scones are a heavenly delight. Perfect for weekend feasts, hosting guests, or adding flair to holiday breakfasts, their almost-bread-like texture and extra sweetness make them a delightful morning treat. Brace yourself for a taste bud celebration!

Ingredients:

Scones:

• 2 cups unbleached all-purpose flour
• 1/3 cup granulated sugar
• 1 1/4 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. sea salt
• 1/2 cup salted butter cold (1 stick)
• 8 oz. container Paradise Candied Lemon peel
• 1 cup buttermilk or soured milk
• 1 large egg
• 1 tbsp. half and half
• 2/3 cup unbleached flour to roll out and knead the scones

Icing:

• 3 cups powdered sugar
• 1/4 cup half-and-half or as needed
• 1 tbsp. lemon juice
• 2 tsp. freshly grated lemon zest for topping