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Paradise and Pennant Candied Fruit

Lemon Summer Squash Bread

This Lemon Summer Squash Bread with a Honey Lemon Glaze is a tasty change up from traditional zucchini bread. Light and lemony, it is perfect for brunches or as a delicious sweet bread served with coffee or tea.

Ingredients:

• 1 cup summer squash, grated and squeezed dry
• 1/2 cup butter, softened
• 1 cup sugar
• 2 large eggs
• 1/2 cup greek yogurt (nonfat works)
• 1/2 cup milk
• 1 lemon, zested and juiced (about 1/4 lemon juice)
• 2 cups flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup Paradise Candied Lemon Peel 

Honey Lemon Glaze:

• 1 tablespoon lemon juice
• 1 tablespoon honey
• 1/2 cup powdered sugar

Directions:

Preheat oven to 350 degrees. Coat a 9 x 5 loaf pan with cooking spray and set aside.

To be continued…