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Paradise and Pennant Candied Fruit

Limoncello Ricotta Cake

Limoncello Ricotta Cake is a tasty and elegant option for your next Italian meal. Great for brunches, dinners, birthdays, or holidays, you are going to love this flavorful and moist cake. Enjoy!

Ingredients:

• 3/4 cup unsalted butter, softened (1 1/2 sticks)
• 1 1/2 cups sugar
• 15 ounces whole milk ricotta
• 3 large eggs
• 1/4 cup limoncello liqueur
• 1 teaspoon lemon zest (from one lemon)
• 1 teaspoon vanilla extract
• 1 1/2 cups all purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• Limoncello Cream Cheese Frosting
• 1/2 cup unsalted butter, softened (one stick)
• 8 ounces cream cheese
• 4 cups powdered sugar2 tablespoons Limoncello liqueur
• 1 teaspoon lemon zest (from one lemon)

Garnish

• 2 tablespoons Candied Lemon peel

Directions:

Preheat oven to 350 degrees.

to be continued…