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Paradise and Pennant Candied Fruit

Low Sugar bran scones

Take a delicious journey with these tempting Low-Sugar Bran Scones, highlighting the delightful essence of candied fruit. This simple recipe seamlessly blends nutritious bran with the indulgent chewiness of cherries and raisins, offering a guilt-free delight suitable for any occasion. With the addition of candied fruit, these scones reach new levels of sweetness, delivering bursts of irresistible flavor in every luxurious bite.

Ingredients:

• 2-1/3 cups of sifted flour
• 1 cup of bran flakes
• 1/4 cup of sugar
• 1/3 cup of candied green cherries chopped
• 1 tsp of vanilla
• 1/3 cup of raisins
• 2 ½ tsp of baking powder leveled
• ½ cups of milk
• 1 large egg
• 1/3 cup of canola oil