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Paradise and Pennant Candied Fruit

Paradise Tropical White Chocolate Bark

This Tropical white chocolate bark is everyone’s favorite. Sweet, Fun & easy to bake with tropical candied fruits on top. Easy to serve on any occasions!

Ingredients:

• 8 oz Paradise Tropical Mix
• 2 100z White Melting Wafers
• 1 cup shredded coconut
• 1 cup sliced almonds

 

Directions:

Prepare the baking sheet with parchment paper.

Cut up Tropical Mix into bite size pieces.

Melt wafers per package directions and pour onto prepared parchment paper.

Sprinkle Tropical Mix, coconut, and sliced almonds evenly on the melted wafers.

Chill until firm. A few hours or overnight.

Break into pieces. Serve, package into gifts or store in an airtight container.

 

Note: We used Ghirardelli White Melting Wafers