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Paradise and Pennant Candied Fruit

Pineapple Banana Bread Cups

Time for a tropical twist on your ho-hum banana bread! Instead of the typical loaf, add candied pineapple into your banana mixture. Bake and cut your loaf into cubes. Add a scoop of coconut whipped cream to each cube and top with a mango chunk and a classy cocktail umbrella.

Ingredients:

• 2 whole Overripe Bananas Mashed
• ½ cup Paradise Holiday Fruit Tropical Pineapple
• 1/4 cup Caribbean Rum For rum-soaked pineapple
• 3/4 cup Brown Sugar packed
• 1 large Egg
• 1½ cups All-Purpose Flour
• 1/4 cup Melted Butter unsalted
• 1 tsp Baking Soda
• 1/4 cup Salted Roasted Cashews (Optional)
• ½ tsp Salt
• 1 container Coconut Whipped Cream
• 4 to 6 tbsp. Toasted Coconut Flakes (Optional)

Directions:

Soak your pineapple in the rum…

to be continued…