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Paradise and Pennant Candied Fruit

Pineapple Coconut Fudge

This truly unexpected and delicious treat puts the taste of the tropic into a creamy fudge that will be a hit at your next gathering.

Ingredients:

1 1/2 cups granulated sugar
2/3 cup coconut milk
2 tablespoons butter
1/4 teaspoon salt
2 cups miniature marshmallows
1 12 oz package premiere white chocolate chips
1 8 oz container Candied pineapple, chopped
1/3 cup shredded coconut
1 teaspoon coconut extract or vanilla extract

Directions:

Line 8-inch-square baking pan with foil.

to be continued…