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Paradise and Pennant Candied Fruit

Pineapple Ginger Muffins with Candied Fruit

This pineapple ginger muffins feature candied pineapple and candied ginger, enhancing the flavor with a unique punch. By incorporating equal amounts of candied fruit, the muffins gain an extra zing from the ginger and a pleasing chewiness, all while staying moist and flavorful.

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Ingredients:

  • 1 – 3/4 cups of sifted flour
  • 1/4 cup of sugar
  • 2 tsp of baking powder, leveled
  • 2 large eggs
  • 4 tbsp of canola oil
  • 3/4 cup of milk
  • ½ cups of candied Paradise crystallized ginger, diced
  • ½ cups of candied Paradise pineapple, diced

Directions:

  1. Preheat your oven to 350-degrees.

To be continued…