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Paradise and Pennant Candied Fruit

Tropical Dried Fruit Fritters

This recipe takes the ho-hum out of traditional apple fritters by replacing that common fruit with Paradise Tropical Dried Fruit Blend. Crispy and rolled in cinnamon sugar, these golden balls oftropical fruit goodness are a great addition to a brunch buffet or as a special dessert.

Ingredients:

• 1 quart vegetable oil
• 1 1/2 cups all-purpose flour
• 1 tablespoon white sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2/3 cup milk
• 2 eggs, beaten
• 1 tablespoon vegetable oil
• 1- 8 oz. container Tropical Dried Fruit, chopped
• 1 cup cinnamon-sugar

 

Directions:

Heat oil in a deep-fryer or deep skillet to 375 degrees.

to be continued…