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Paradise and Pennant Candied Fruit

Walnut & Candied Cherry Loaf

Bursting with vibrant red and green candied cherries and crunchy toasted walnuts, this Walnut and Candied Cherry Loaf is a holiday classic in every bite! Packed with cozy, familiar flavors, this moist, fuss-free loaf is perfect on its own—no glaze or frosting needed. Serve it as is, because it’s already absolutely delicious!

download-recipePacked full of red and green candied cherries and whole toasted walnuts, this Walnut and Candied Cherry Loaf is loaded with familiar and cozy holiday flavour! This moist and delicious fuss-free loaf does not require or need any glaze or frosting; serve it just as is, because it is quite perfect! #candied #cherries #walnut #loaf #bread

Ingredients

  • 1 1/2 cups all-purpose flour, plus 2 tablespoons
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup Greek yogurt, or 14% sour cream
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/3 cup milk
  • 1/2 teaspoon vanilla extract
  • 1/2 cup canola oil
  • 1 1/2 cup candied cherries
  • 1 cup whole walnuts, toasted and cooled

 

Directions:

Start by preheating your oven to 350 degrees F.

To be continued…