Cherry-Pineapple Sangria
Make the perfect holiday Sangria without the fuss and muss of prepping and chopping piles of fresh fruit. Simply pour a container of Candied Cherry Pineapple Mix into a pitcher, cover with the contents of a bottle of Pinot Grigio or Riesling and chill for 8 to 24 hours. Finish with a splash or two of Prosecco or other sparkling wine and voila, a cheerful drink for any adult gathering!